Lentil & Coriander Salad

Serves two

Ingredients:

2 cups lentils, drained

1 spanish onion, diced

1 red capsicum, diced

2 lemons, juiced

1 bunch coriander, diced

pepper of taste

Directions:

Combine lentils, onion, capsicum, coriander. stir in lemon juice, slowly to taste. add pepper to taste.

NB: I served my salad under a fresh piece of oven roasted salmon that i roasted in foil pouch with lemon juice & coriander for 25 minutes. It was a fresh & thankfully, a very light dish.

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